Nutrition and Food Science Faculty

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Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Systems.

Judith Anglin, PhD, RDN, LDN, FAND

Chair of the Nutrition and Food Sciences Department • Associate Professor

Laura Almstead, PhD

Senior Lecturer

Emily Belarmino

Gund Fellow • Assistant Professor

Farryl Bertmann, PhD, RDN, CD, FAND

M.S. in Dietetics Program Director • Clinical Associate Professor

Trishnee Bhurosy, MSc, PhD, CHES

Assistant Professor of Nutrition • Associate Member of the ��̽̽ Cancer Center

Andrea Etter, PhD

Assistant Professor • Gund Affiliate

Amy Finley, MS

Lecturer

Melanie Narciso, PhD

Lecturer

Meredith T. Niles, PhD

Professor • Bickford Endowed Professor

Lizzy Pope, PhD, RD

Associate Professor • Director of the Didactic Program in Dietetics

Todd Pritchard, PhD

Senior Lecturer

Kelsey Rose, MPH, RD

Clinical Assistant Professor

R. Chris Skinner, PhD

Assistant Professor

Amy Trubek, PhD

Professor