Judith Anglin, PhD, RDN, LDN, FAND

Chair of the Nutrition and Food Sciences Department

Associate Professor

Judith.Anglin@uvm.edu

(802) 656-8350

Judith.Anglin@uvm.edu

+18026568350

Alma mater(s)

Ph.D., Nutritional Sciences, Howard University
M.S., Nutritional Sciences, Howard University
B.S., Nutritional Sciences, Howard University

Affiliated Department(s)

2023: Congressional Black Caucus Health Braintrust Healthcare Roundtable, US House of Representativess
2022-Present: Supporting Diversity Research Mentoring Taskforce, Academy of Nutrition and Dietetic
2022-Present: Laison Committee Chair-Academy of Nutrition and Dietetics Inclusion, Diversity, Equity and Access, Academy of Nutrition and Dietetics
2022-Present: Treasurer, National Organization of Blacks in Dietetics
2020-Present: Policy and Advocacy Leader, Academy of Nutrition and Dietetics

BIO

Judith Anglin comes with extensive administrative leadership experience with a strong commitment to diversity, equity and inclusion. Judith's current research includes investigating the relationship between nutritional status and APOL1 variants gene expression, and the effect of nutritional status on maternal outcomes. As an educator she likes to kindle a desire and passion for learning, using various methods to encourage students' participation and include practical applications from local, domestic and internationals perspectives.

Area(s) of expertise

Nutritional genomics
Maternal outcomes and nutritional status
Nutritional status
Health disparities and nutrition security

Bio

Areas of Expertise

Nutritional genomics
Maternal outcomes and nutritional status
Nutritional status
Health disparities and nutrition security

��̽̽

Explore