Farryl Bertmann, PhD, RDN, CD, FAND
M.S. in Dietetics Program Director
Clinical Associate Professor
PRONOUNS she/her
- Ph.D., Physical Activity, Nutrition and Wellness, Arizona State University
- M.S., Applied Biology, Arizona State University
- M.A., German, Arizona State University
- B.S., Wildlife Biology, University of Vermont
- Academy of Nutrition and Dietetics
- Global Member Interest Group - Academy of Nutrition and Dietetics
- Vermont Academy of Nutrition and Dietetics
- Hunger and Environmental Nutrition Dietetics Practice Group
BIO
Farryl Bertmann, PhD, RDN, CD, FAND, is a Clinical Associate Professor and Program Director of the Coordinated Graduate Program in Dietetics at ¶¶Òõ̽̽ (¶¶Òõ̽̽), where she inspires the next generation of nutrition professionals. Her teaching and research focus on holistic health promotion, women's health (especially nutrition during perimenopause and menopause), and quality improvement.
Dr. Bertmann's commitment to student development extends beyond the classroom, as she actively creates research opportunities for her students, collaborating with partners from rural Vermont to rural Kenya. She believes in fostering a supportive learning environment that empowers students to embrace lifelong learning and deliver collaborative, evidence-based, and client-centered care.
Courses
- NFS 6100: MSD Journal Club
- NFS 6110: Supervised Practice I
- NFS 6120: Supervised Practice II
- NFS 6130: Evidenced Based Practice Project
Awards and Achievements
- 2020 Excellence in Hunger and Environmental Nutrition Leadership Award, Academy of Nutrition and Dietetics, 2020
- Outstanding New Service-Learning Faculty Award, Community-University Partnerships & Service-Learning (CUPS), ¶¶Òõ̽̽, 2019
Area(s) of expertise
- Holistic health promotion
- Women's health
- Quality improvement
Bio
Farryl Bertmann, PhD, RDN, CD, FAND, is a Clinical Associate Professor and Program Director of the Coordinated Graduate Program in Dietetics at ¶¶Òõ̽̽ (¶¶Òõ̽̽), where she inspires the next generation of nutrition professionals. Her teaching and research focus on holistic health promotion, women's health (especially nutrition during perimenopause and menopause), and quality improvement.
Dr. Bertmann's commitment to student development extends beyond the classroom, as she actively creates research opportunities for her students, collaborating with partners from rural Vermont to rural Kenya. She believes in fostering a supportive learning environment that empowers students to embrace lifelong learning and deliver collaborative, evidence-based, and client-centered care.
Courses
- NFS 6100: MSD Journal Club
- NFS 6110: Supervised Practice I
- NFS 6120: Supervised Practice II
- NFS 6130: Evidenced Based Practice Project
Awards and Achievements
- 2020 Excellence in Hunger and Environmental Nutrition Leadership Award, Academy of Nutrition and Dietetics, 2020
- Outstanding New Service-Learning Faculty Award, Community-University Partnerships & Service-Learning (CUPS), ¶¶Òõ̽̽, 2019
Areas of Expertise
- Holistic health promotion
- Women's health
- Quality improvement