Context
In a predominately rural state like Vermont, it may seem incongruous that we are exploring examples of urban or peri-urban agroecology. However, Burlington’s position as a hub of both food distribution and consumption and persistent questions about land access and food sovereignty signaled that the framework of agroecology has relevance and potential here. Our research responds to these circumstances and explores the practices and relationships that emerge. To date, we have chosen to focus on sites involved in food production, but we are open to expanding to additional segments of the Burlington food system in the future.
“The deep mutual embeddedness of farming and food systems emphasizes that ‘agroecological food’ is not only food which is produced using agroecological agricultural methods, but also food going into a system which is built on the basis of agroecological principles, and where resources are part of full cycles, that is, also going from where food is eaten to where food is grown” ().
UPAE in Burlington, VT
Our BurlingtonUrban and Peri-urban Agroecology (UPAE)initiative focuses on the challenges and opportunities of implementing agroecology with four nonprofit organizations focused on food systems and working in or on the periphery of the city of Burlington. Following our own curiosity about whether agroecology was familiar to them, and/or resonated with them, we began meeting periodically and research questions and partnerships among the groups soon emerged. Our first collaborative effort was a comparative study on urban agriculture in the Burlington area and in and around Havana, Cuba funded by a seed grant from the Gund Institute. As part of this, we were able to, and invited colleagues from Cuba to Vermont through a partnership with the.
Since then, USDA Hatch funds, with Stephanie Hurley and Rachelle Gould as co-PIs, have supported ongoing research using a principles-based approach to look at expressions of agroecology within each organization. Dr. Maria Juncos-Gautier, a member of the ALC, conducted her doctoral dissertation field research on urban agroecology in Burlington in partnership with the . Several other members of the community of practice have worked on or are working on related topics including Dr. Gabriela Bucini, Dr. Tatiana Gladkikh, Josiah Taylor, Sydney Blume (MS candidate), Avi Bauer (Former AX Fellow), and Claire Golder (Former AX Fellow).
Our Partners
is a critical component of refugee resettlement in our community and offers a connection to the land for these members of our community, many of whom come from displaced traditions of agriculture. | |
is a neighborhood resource with statewide reach involved in cultivating the community garden movement. | |
Catamount Farm at the ̽̽ Horticulture Research and Education Center (HREC) models sustainable agricultural practices and serves ̽̽’s land grant mission of agricultural education and outreach. | |
is a multi-faceted model of what integrated urban agricultural initiatives can include. |
Short descriptions of the partner organizations follow, with links to examples of what is resulting from our collaborations with them.
People from IFA
Martha Caswell, Stephanie Hurley, Katie Horner, and others (coming soon)