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Want to know how much Real Food is served in your dining hall? Check out the charts on our new Dining Units by the Numbers page!
¶¶Òõ̽̽ Real Food Challenge featured in Food Management magazine! "" – July 10, 2017Â
On April 17, 2017, ¶¶Òõ̽̽ announced it had met the Real Food Campus Commitment to serve 20% Real Food by 2020. ¶¶Òõ̽̽ set a new goal of 25% by 2020. .
Former ¶¶Òõ̽̽ grad student publishes on the Real Food Challenge at ¶¶Òõ̽̽. .