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Plant Diagnostic Clinic

The ¶¶Òõ̽̽ Plant Diagnostic Clinic aids Vermont greenhouses, farms and orchards by assisting in the identification and management of diseases, pests and weeds. Management options are based on integrated pest management principles (IPM).

Clinic Services

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If you are a HOME GARDENER in Vermont, many garden problems can be quickly solved at no cost by speaking with an Extension Master Gardener.

Ask an Extension Master Gardener

 

If you are a COMMERCIAL GROWER in Vermont, please follow the following steps:

  1. Contact the PDC: (802) 656-0493 or Ann.Hazelrigg@uvm.edu. Photos can be emailed, but may need to be sent one at a time if large.
  2. Supply a sample of the problem plant or insect including a completed specimen form (link below). DO NOT send dry or dead plant material.
  3. Special instructions for collecting, preparing, and mailing specimens should be followed closely in order to make accurate identification. Be sure to include an address, phone number and email address.
  4. Enclose a $15.00 check for diagnosis made out to ¶¶Òõ̽̽.
  5. The PDC will contact you with results and may make recommendations for management of the problem.

Plant Diagnostic Clinic Specimen Form (PDF)

Pest of the Week
Fact Sheets
Annual Reports

Contact Us

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¶¶Òõ̽̽ Plant Diagnostic Clinic
201 Jeffords Hall
63 Carrigan Drive, Burlington, VT 05405

Hours: Monday - Friday, 9:00 a.m. - 4:00 p.m.

Parking: There is pay-by-space parking located to the left of Jeffords Hall. The clinic is located on the 2nd floor on the south side of the building. If no one is in the office please leave sample and submission form in the box next to lab door.

Director
Ann Hazelrigg, Ph.D
(802) 656-0493
ann.hazelrigg@uvm.edu


This work is supported by Crop Protection and Pest Management Program [award no. 2024-70006-43502/accession no. 1033057] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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