Programs
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Crop, Soil & Pasture
Supporting farmers through research, workshops and in-person assistance in the areas of forage, pasture and grazing; hay, corn and grain; hops; soil and nutrient management.
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Agricultural Business
Engaging with farm and maple enterprises using planning and educational resources to promote a strong agricultural economy.
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Center for Sustainable Agriculture
Offering and researching leading-edge practices that help farmers and other food system stakeholders seeking environmentally regenerative profitability.
Ag Engineering
Assisting food entrepreneurs in a changing competitive industry through analysis, design, evaluation and adoption of improved infrastructure and technology.
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Farmworker Resources /ÌýRecursos para trabajadores agrÃcolas
Providing assistance to migrant and other farmworkers to improve access to healthcare, education and food security.
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Grazing & Livestock
Helping farmers getting started on grass farming, and experienced farmers looking to convert to or improve their grass-based operations.
Maple
Supporting maple producers by providing research-based educational solutions to maintain sustainable operations with above-average yields of high quality syrup.
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Farm Health & Safety
Working to reduce farm injuries through workshops, farm safety audits and improving safety strategies.
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Commercial Horticulture
Information for commercial producers of vegetables, berries, tree fruit, and related crops.
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Dairy Management
Technical assistance to dairy farmers throughout the state, with the goal of making operational and economic improvements.
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