Taylor Swift’s Impact on Fans’ Body Image Attitudes Mostly Positive
First study on the health effects of Taylor Swift’s celebrity finds an overall positive influence on fans’ attitudes on body image and disordered eating.
Taylor Swift’s past struggles with body image, disordered eating, and body objectification have had an overall positive influence on her fans’ attitudes on these issues, a new study from University of Vermont (¶¶Òõ̽̽)...
Vermont’s Food Waste Laws are Popular, But Vexing Issues Remain
Vermonters largely support laws on food scraps and single-use plastics, but some are confused about composting rules, and frustrated with the state’s inability to compost biodegradable containers and tableware.Â
COVID-19 Food Insecurity Hits Record Levels in Vermont
Food insecurity in Vermont has reached record levels during the COVID-19 pandemic, with nearly 30% of Vermonters experiencing food insecurity since March, new University of Vermont research finds.
With Thanksgiving approaching, the research is the most comprehensive study of COVID-19’s impacts on food security in the Green Mountain State to date.
More News
- People Waste Nearly a Pound of Food Daily
- Professor Paul Kindstedt's Cheese Crystal Research chosen for award:
- NFS grad student, Pat Polowsky, invited to present his research at Cheese Symposium
- Luis Rodriguez-Cruz, Food Systems PhD student chosen as a fellow of the Yale Ciencia Academy
- Gund Catalyst Award Winners
- To Address Hunger Effectively, First Check the Weather, Says New ¶¶Òõ̽̽ Study
- Professor Amy Trubek has written a new book:
- ¶¶Òõ̽̽, Partners Receive NEH Grant to Update Popular Image of Vermont Farmer
- Professor Amy Trubek's interview with Edible Green Mountains
- ¶¶Òõ̽̽ Professor Wins James Beard Award for Encyclopedic Cheese Reference
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