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<p>The Career Center and Alumni Relations Office have pioneered a program to help international students connect with alumni in their home country.</p>

<p>A new book edited by two ����̽̽ faculty dives deep into the ethical questions involved in the production and consumption of food: “<a href="https://global.oup.com/academic/product/food-ethics-and-society-9780199321742?cc=us&amp;lang=en&amp;">Food, Ethics, and Society</a>” (Oxford University Press, 2016) is the result of a multi-year collaboration between ����̽̽ Philosophy faculty members Tyler Doggett and Mark Budolfson, along with their colleague Anne Barnhill at the University of Pennsylvania.</p>

<p><span style="font-family:'Times New Roman';font-size:medium;"><span style="color:#000000;">Down-the-drain disposal not a major source of pharmaceutical pollution, finds ����̽̽’s Christine Vatovec.</span></span></p>