group harvesting lettuce in field

This report presents a summary and preliminary statistical analysis of the results of the New England Adaptation Survey. In partnership with farmer networks and organizations across the region, 193 fruit and vegetable growers participated in the survey between November 2017 and March 2018. Drawing upon the experience of producers in the region, this survey explores emerging adaptive management strategies, perceived climate related risks, and adaptive capacity.

Recently updated projections for the Northeastern US forecast increasingly severe and erratic precipitation events which pose significant risks to every sector of agricultural production in the region. Summer water deficits and droughts are also projected to intensify.Ìý Vegetable and berry farmers are among the most vulnerable to the impacts of severe precipitation and drought due to the intensive soil and crop management strategies which characterize of this kind of production.


Recent experiences with drought in 2016, and a number heavy precipitation events, such as Tropical Storm Irene in 2011, have forced producers in the region to adapt to the water extremes associated with climate change in the Northeastern US. This report highlights the adaptive strategies which producers have already used, and are planning to use, for managing these two climate risks of high concern.

This survey also aimed to draw out the experience of farmers who are innovating new farm management ideas to account for
increasingly extreme weather. The results of the survey link these adaptive management strategies to specific climate impacts and site characteristics, allowing growers who read this report to better understand what their peers with similar farm characteristics are doing.

Read the Survey Report

thumbnail of report cover

Read the .

"Vermont Farmers Learn to Adapt to a Changing Climate" Seven Days Article, February 2019

growing vegetables in a hoophouse is an important adaptation strategy

Local food writer Melissa Pasanen attended Alissa White and farmer Justin Rich's presentation at the 2019 NOFA-VT Winter Conference, and reported on the session and the project's findings to date in .

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Interested in knowing more about the Center's work or do you have a question we haven't answered here?Ìý Contact us via email orÌý 802-656-5459 and we'll do our best to help.

Woodcut of a farm with people gathering produce and cows grazing

Contact

Project Coordinator Alissa White, Department of Plant and Soil Science, alissa.white@uvm.edu

Farming & Climate Change Coordinator Joshua Faulkner at (802) 656-3495 or joshua.faulkner@uvm.edu.

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