Integrating cover crops into field crop production has gained interest in recent years as we discover the multitude of benefits that cover crops can provide, such as reducing nutrient and soil loss, increasing soil organic matter, suppressing weeds, serving as extra sources of livestock forage, and even as habitat for pollinators and other beneficial insects. Our NWCS team has been working with farmers and other partners to conduct research and outreach on cover crops suited to our northern climates, primarily in silage corn acreage but also in other crops like cereal grains, hops, and vegetables.
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