Maple products are both popular and widely produced. State and federal regulations are designed to provide the best possible product experience for consumers.
Vermont
Body
- (Vt. Agency of Agriculture, Food and Markets)
- (Statutes Online)
- (Agency of Agriculture, Food and Markets)
U.S. State & Federal Standards
Body
Federal
All States
- (state-by-state summary; North American Maple Syrup Council)
Connecticut
- (Connecticut Office of Legislative Research)
Indiana
- (Indiana State Department of Health)
Maine
- (University of Maine Cooperative Extension)
New Hampshire
- (University of New Hampshire Extension)
New York
- (New York State Department of Agriculture and Markets)
Ohio
- (Ohio Maple Producers Association)
Pennsylvania
- (Pennsylvania Department of Agriculture)
Wisconsin
- (Wisconsin Department of Agriculture, Trade and Consumer Protection)
- (Wisconsin State Legislature)
International
Body
Canada
- (Government of Canada)