Food Safety | Consumers | ��̽̽ Extension Cultivating Healthy Communities

��̽̽ Extension Cultivating Healthy Communities

Food Safety | Consumers

Are you canning foods or making a new sauce and have some food safety questions?
Are you trying to make a fermented product, like yogurt, sauerkraut and have some safety questions?
Do you have any food preparation or food handling questions?

Resources to help answer your food preservation questions

If you are looking into food preservation, please visit the .�� NCHFP offers the 6th edition of��So Easy To Preserve��for purchase through the website.��

University of New Hampshire Cooperative Extension offers .��

by the Centers for Disease Control and Prevention for information on botulism in canned foods.

offers a wide range of home food preservation factsheets and publications.

provides publications on equipment use and care, processing, storage and more.��

For questions about safe handling and cooking of meat and poultry, visit ��or call 1-888-MPHotline (1-888-674-6854).��The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (in English or Spanish). Recorded food safety messages are available 24 hours a day.

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Note: References to commercial products, trade names, or brand names is for information only, and no endorsement or approval is intended.

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����̽̽ Extension Cultivating Healthy Communities