Vermont is experiencing a boom in food systems development and the growth in diversification, markets, growing season, value-added production and localization puts increased infrastructure demands on producers and processors. The ¶¶Òõ̽̽ Extension Agricultural Engineering Program is geared to assisting these food entrepreneurs in a rapidly changing and highly competitive industry.
This education and outreach program is dedicated to enhancing Vermont's food systems. We focus on analysis, design, evaluation and adoption of infrastructure, technology and equipment to meet the needs of producers and processors. Contact us if you have specific technical education needs, and research and development ideas related to Vermont food systems.
Resources and Links
Tools & Resources
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- for Produce Coolers and Warm Rooms
- Hops Calculator
- - Plan and diagrams for building a small-scale hop harvester
- - Find a complete list of blog posts, guide sheets, videos, podcasts, workshops, webinars, and more
Other Calculators
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Additional Resources
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