- MA, Museology, University of Washington, Seattle
- BA, Art History, University of Texas, Austin
BIO
Emily Snider handles much of the day-to-day operations of the FSRC and serves as an excellent point of contact for anyone interested in collaborating with us. She moved to Vermont after completing her Masters in Museology at the University of Washington, and joined our team in the spring of 2023. As the Office Coordinator, she is involved in nearly every FSRC project, ensuring operations run smoothly and effectively.
Before becoming a part of the ¶¶Òõ̽̽ community, Emily worked as an art museum educator, specializing in designing programming for visitors with intellectual and developmental disabilities. Her academic background spans art history, informal education, and museum evaluation.
Emily’s diverse experiences also include a decade-long tenure running kitchens and coordinating private dining events, wherein her love and appreciation for food systems research first blossomed.
Bio
Emily Snider handles much of the day-to-day operations of the FSRC and serves as an excellent point of contact for anyone interested in collaborating with us. She moved to Vermont after completing her Masters in Museology at the University of Washington, and joined our team in the spring of 2023. As the Office Coordinator, she is involved in nearly every FSRC project, ensuring operations run smoothly and effectively.
Before becoming a part of the ¶¶Òõ̽̽ community, Emily worked as an art museum educator, specializing in designing programming for visitors with intellectual and developmental disabilities. Her academic background spans art history, informal education, and museum evaluation.
Emily’s diverse experiences also include a decade-long tenure running kitchens and coordinating private dining events, wherein her love and appreciation for food systems research first blossomed.